Menu

A Brief Guide On A Color-coded Cutting Board In The Kitchen-replays.net

0 Comment

Home-and-Family Someone who works with food knows how important it is for everything to be clean and to use the proper tools. When handling foods, it is essential that it is done safely to prevent bad bacteria from one food contaminating another food. The prime reason this is usually because of cross contamination that occurs on a cutting board. Those that don’t work with food may not realize that a separate board needs to be used for each type of food to keep it safe. Each food type needs to be cut on a different board. You can’t cut raw meat on the same board you cut cooked meat. Just like you can’t cut vegetables on the same board you cut raw poultry. Having the boards color-coded allows you to keep track of which board to use for each type of food. That way you are less likely to cut your fruit on a board you used to cut steak. This is a simple and easy process to follow because each color is connected to a certain type of food, creating a system that is easy to remember. Each color is already assigned a certain type of food, which makes it easy for restaurant workers to always be using the proper board at any given time. But for home use, you may want to assign the foods to your color of choice; this is absolutely fine as long as you remember which board is for what. These boards come in six colors: white, yellow, blue, red, tan, and green. Each color is assigned a different food type: raw fish and seafood, raw poultry, dairy, raw meat, cooked meat, and fruits and vegetables. There are color charts available to place on the wall so that you have an easy reference for each color. Overtime, the more you use them the easier it will be to recall which one to use. Blue boards are matched with raw fish and seafood and should be used when handling those. To remember this, keep in mind that the ocean is blue and there are fish in the ocean. Yellow boards are assigned to raw poultry and need to be used when working with that type of food. To help you keep this in mind, picturing yellow baby chicks and ducks will help. For preparing raw meats the board that you would use is colored red. When it comes to food, the majority of meats used are red like beef so it is easy to associate that food and the color together. When the meat is cooked and needs cutting, tan is the board to use. A good tasting and well prepared meat is always browned to seal in its juices and flavors, so tan is a perfect color choice. Green boards are assigned to fruits and vegetables and should be used when handling those foods. Green is the color of vitality and nothing screams life more than fresh green salad. White boards are connected to dairy, which seems to be obvious. Since dairy is connected to milk, and milk is white, it would be hard to forget that one. A color-coded cutting board in the kitchen is one way to prevent cross contamination and promote safe handling of foods. The colors assigned to each board make it easy to remember and select the proper board each time you are in the kitchen. Don’t forget that you need to use clean and separate knives and utensils for each food also. Since these cutting boards are made of laminated plastic, it makes them easier to clean and sanitize. About the Author: 相关的主题文章: